WAITINGFORBLANCMANGE.COM
Easy Recipe & Guide
Making Almond Baklava
Learn more
WAITINGFORBLANCMANGE.COM
An easy to follow guide for making homemade baklava. My Moroccan inspired baklava recipe is filled with almonds, orange and cinnamon.
Learn more
WAITINGFORBLANCMANGE.COM
You'll need:
- Butter, melted
- Phyllo pastry
- Ground almonds
- Ground cinnamon
-Sugar
- Water
- Honey
- Cinnamon sticks
- Orange blossom water
- Vanilla extract
Learn more
WAITINGFORBLANCMANGE.COM
Baklava is a layered dessert. It is easy to make homemade, but requires a bit of patience building up layers of thin phyllo pastry and ground nuts.
Learn more
WAITINGFORBLANCMANGE.COM
Once you've finished layering, bake the tray of phyllo and nuts. This crisps up the pastry making it ready to soak in syrup.
Learn more
WAITINGFORBLANCMANGE.COM
While the layered pastry is baking, make your spiced sugar syrup - this is a great opportunity to infuse flavours into your baklava.
Learn more
WAITINGFORBLANCMANGE.COM
The sugar syrup in this recipe is spiced with cinnamon sticks, honey, orange blossom and vanilla.
Learn more
WAITINGFORBLANCMANGE.COM
Fresh from the oven, pour the syrup over the tray of hot pastry and let soak. This will make the classic sticky sweet baklava!
Learn more
WAITINGFORBLANCMANGE.COM
For the measurements and more tips and tricks, find the full recipe in the link below.
RECIPE HERE