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Let's Make Homemade Anise Pizzelle

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Anise flavor pizzelle are a traditional Italian waffle cookie. Crisp and perfect with a cup of coffee, these delicate cookies are served at holidays and celebrations.

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To make the perfect pizzelle, you'll need: - Flour - Sugar - Butter - Baking powder - Eggs - Anise extract

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To make the batter, begin by creaming the sugar and butter. Then add the eggs two at a time before adding the anise extract.

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Then sift in the flour and baking powder. Use a spatula to stir into a smooth, thick batter.

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Once you have your batter together, heat the pizzelle iron. The iron will press the thin waffle cookies.

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Dollop the batter into the centre of the mould and press firmly shut to ensure the dough spreads well over the whole pattern.

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Carefully remove the pressed pizzelle from the mould and repeat until the batter is finished!

Grab the full recipe in the link below!