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Easy and elegant
Apricot Vanilla Jam
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Fresh apricot jam made with vanilla bean pods. This easy small batch recipe doesn't need pectin to set and will keep for weeks without being canned!
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For this recipe, all you will need is:
1. Apricots
2. Sugar
3. Vanilla pods
4. Lemon
5. Water
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Begin by cooking the halved and pitted apricots in a large saucepan with water and lemon to release the juices. Add the sugar and cook down.
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Once your sugar is dissolved, add in the vanilla bean seeds and pods to infuse the flavour. Continue cooking until the mix reaches jam stage on a thermometer.
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When ready, carefully decant into heatproof containers to cool and set. If canning, pour into jars and seal in a water bath.
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If you want to make this jam, grab the full recipe, measurements and tips in the link below!
RECIPE HERE