A super creamy no churn cinnamon roll ice cream made with a velvety vanilla bean ice cream base, rippled with a cinnamon swirl and cinnamon roll cookie dough bites.
To start this recipe, you will make your own homemade edible cinnamon roll cookie dough bites. These can be kept in the freezer until needed or made on their own for a treat!
Simply beat together the ingredients for your ice cream base until thick, then layer in a rectangular metal pan with dollops of cinnamon filling and swirl together.