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The BEST  No Churn Cinnamon Roll  Ice Cream

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A super creamy no churn cinnamon roll ice cream made with a velvety vanilla bean ice cream base, rippled with a cinnamon swirl and cinnamon roll cookie dough bites.

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To start this recipe, you will make your own homemade edible cinnamon roll cookie dough bites. These can be kept in the freezer until needed or made on their own for a treat!

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For the ice cream base, you'll need 4 ingredients: - Heavy cream - Sweetened condensed milk - Salt - Vanilla bean paste

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The secret to no churn ice cream is the condensed milk which adds the creamy sweetness without needing to worry about sugar crystals.

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You'll also need the ingredients for the cinnamon swirl: - Brown sugar - Cinnamon  - Melted butter These are mixed together into a paste.

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Simply beat together the ingredients for your ice cream base until thick, then layer in a rectangular metal pan with dollops of cinnamon filling and swirl together.

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Sprinkle over some of the prepared edible cookie dough pieces and freeze solid.

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When ready to serve, let sit out for 15 minutes for easiest scooping.

For the full step-by-step recipe, swipe up on the link below.