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Biscoff Cookie Butter Cinnamon Rolls
FULL RECIPE HERE
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A soft and fluffy homemade cinnamon roll packed with Biscoff cookie butter spread! These Biscoff cinnamon rolls are an overnight brioche dough and plenty of cookie butter!
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To make the dough you'll need:
- Dry active yeast
- Milk
- Flour (both bread flour and all purpose)
- Sugar
- Salt
- Eggs
- Butter
INSTRUCTIONS HERE
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For the filling:
- Biscoff (or any smooth cookie butter)
- Cinnamon
- Crushed Lotus Biscoff cookie crumbs
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Once your dough has finished a slow overnight proof, simply roll out, spread with Biscoff and sprinkle with the cinnamon and cookie crumbs.
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Roll into a log and slice into 9 cinnamon rolls. Let these proof a second time and then bake!
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Finish off with a Biscoff cinnamon roll glaze made with:
- Powdered sugar
- Biscoff
- Milk
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To find the full instructions and detailed recipe, swipe up on the link below!
RECIPE HERE