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Quick and Easy Lotus Biscoff Biscuit Base
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Easy recipe for a great alternative to Graham Cracker crumb crusts. This crushed Lotus Biscoff crust is the ultimate caramelised biscuit base for cheesecakes and tarts!
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Three ingredients:
1. Crushed Lotus Biscoff biscuits
2. Butter - unsalted butter, melted
3. Sugar
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Simply stir together the crushed cookies with the sugar in a large mixing bowl.
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Then add the melted butter and stir together until well combined in a lightly moist sandy consistency.
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Pour the cookie crust into a pie or tart shell and press firmly in place using your hand or a spoon or measuring cup.
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Once firmly packed, fill and either bake or chill based on your recipe needs.
For the measurements and more tips and tricks - grab the recipe in the link below!
RECIPE HERE