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Gooey Biscoff Filled Fudge Brownies
RECIPE HERE
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The BEST Biscoff brownies! Rich chocolate fudge brownies layered with gooey Biscoff cookie butter, which is swirled into the top. Finished with Lotus Biscoff cookied!
MORE DETAILS
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What you'll need:
- Oil
- Eggs
- Water
- Vanilla
- Flour
- Sugar
- Brown sugar
- Powdered sugar
- Cocoa powder
- Biscoff!!
MEASUREMENTS
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This recipe is super simple! Start by whisking together the wet ingredients - the oil, water, vanilla and eggs.
PROCESS
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Then sift the dry ingredients on top - the flour, sugars and cocoa powder. No need to waste time with extra bowls!
STEP-BY-STEP
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Stir together with a spatula until you have a good thick batter. Spread about two thirds of this into a lined baking tray.
FULL RECIPE HERE
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Pour melted Biscoff over the brownie base, to form a nice thick layer of Biscoff that will ooze out of the baked brownies.
TIPS ON BISCOFF
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Top with the remaining brownie batter and then use a toothpick to swirl.
Add some Biscoff cookies and bake!
GRAB RECIPE
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For best, most fudgy results, remove from the oven when a few crumbs are still sticking to the toothpick and cool completely in the pan before slicing
EXPERT TIPS
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For the full recipe, ingredient measurements, tips and tricks - swipe the link below!
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