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Easy Recipe for Lemon and Blackberry Cake

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Zesty lemon and fresh blackberry layer cake. This easy recipe for a fruity moist yoghurt cake is the perfect tea-time treat.

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For the cake, you'll need: - Flour - Almond flour - Baking soda - Baking powder - Salt - Sugar - Eggs - Yoghurt - Butter - Vanilla - Lemon - Blackberries

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Begin by creaming together the butter and sugar, adding the eggs one at a time and then the vanilla, lemon zest and juice, and yogurt.

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Then sift the dry ingredients into the mixture and stir with a spatula until just combined.

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Finally add half of your blackberries, dusted in flour and gently fold through the batter. Pour into your baking tins and scatter remaining berries on top.

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Bake layers in a preheated oven until a toothpick comes out clean. Then allow to cool for a few minutes before turning out on a rack to cool completely.

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For measurements, tips, tricks and frosting, grab the full recipe in the link below!