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Easy Small Batch Homemade Blueberry Curd
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Silky smooth and vibrantly purple, this rich and indulgent blueberry curd is packed full of flavour.
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You'll need: - Blueberries - Brown sugar - Lemon juice - Egg yolks - Whole egg - Butter
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Start by placing the berries, sugar and lemon juice in a saucepan and cooking until your sugar has dissolved.
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Transfer the blueberry sauce to a blender or food processor and blitz to break the berries down.
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Strain the pureed juice, returning to the saucepan and then add the eggs to the mixture.
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Cook the curd until thick enough to coat the back of a spoon. Then add the butter.
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For the full recipe, ingredient measurements, tips and tricks, swipe the recipe below.
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