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Soft and Chewy Butterscotch Chocolate Chip Cookies

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Easy one bowl recipe for chewy butterscotch cookies with milk chocolate chips. No chill time required, these cookies can be ready in under half an hour!

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You'll need: - Butter - Sugar - Brown sugar - Egg - Vanilla - Salt - Baking powder - Baking soda - Cinnamon - Flour - Butterscotch morsels - Chocolate chips

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Begin by beating the sugars and butter together, before adding the egg and vanilla. Then sift in the dry ingredients and stir in the morsels.

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Scoop out your cookie dough. Tip: pre-scooping is a great way to double check how many cookies you'll be able to bake and to redistribute dough i needed.

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Place the cookies well spaced on parchment paper and bake on a preheated sheet pan until the edges start to go golden.

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Sprinkle with sea salt as soon as you take them out of the oven! For chewier cookies, let them cool on the sheet pan for a few minutes once baked!

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Find the full recipe, ingredient measurements, step by step instructions and tips by swiping the link below.