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Cadbury's Creme Egg Blondies

Easy Tray Bake

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Quick and easy Easter blondie treat. These blondies made with Cadbury's Creme Egg candies will be a springtime family favorite.

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What do you need to make creme egg blondies? - Flour - Cornstarch - Brown sugar - Salt - Baking soda - Egg - Butter - Vanilla - And plenty of Creme Eggs!

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Whisk the sugar and melted butter until emulsified, then add the egg and vanilla.

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Then add the dry ingredients and stir with a spatula to combine into a glossy thick batter.

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Pour into a lined baking tray and press halves of freshly cut full sized Cadbury's creme eggs into the surface.

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Once baked allow to cool before slicing for cleanest cuts.

For the measurements, tips and tricks - the full recipe is linked below!