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Cadbury's Creme Egg Blondies
Easy Tray Bake
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Quick and easy Easter blondie treat. These blondies made with Cadbury's Creme Egg candies will be a springtime family favorite.
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What do you need to make creme egg blondies?
- Flour
- Cornstarch
- Brown sugar
- Salt
- Baking soda
- Egg
- Butter
- Vanilla
- And plenty of Creme Eggs!
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Whisk the sugar and melted butter until emulsified, then add the egg and vanilla.
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Then add the dry ingredients and stir with a spatula to combine into a glossy thick batter.
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Pour into a lined baking tray and press halves of freshly cut full sized Cadbury's creme eggs into the surface.
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Once baked allow to cool before slicing for cleanest cuts.
For the measurements, tips and tricks - the full recipe is linked below!
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