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Gooey & Chewy Cherry Almond Blondies

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The ultimate chewy and gooey blondie bar inspired by the British bakewell classic! An almond and white chocolate blondie with a tangy layer of cherry jam

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You'll need: - Flour - Almond flour - Cornstarch - Baking powder - Salt - Sugar  - Brown sugar  - Eggs  - Vanilla - Almond extract - White chocolate - Cherry jam

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To make the blondies, this is a one bowl recipe. Beat the sugars and melted butter, then add the eggs and flavourings.

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Then add the dry ingredients and stir with a spatula to combine. Add the white chocolate and stir to distribute.

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Spread about ⅔ of the batter in a lined baking pan, spreading evenly. Top with the jam and then add the remaining batter.

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After carefully spreading the batter over the jam, top with sliced almonds and bake.

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For a finished Bakewell effect, top with a drizzle of frosting.

Find the full recipe in the link below