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Soft and Gooey Cinnamon Roll Blondies

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The ultimate cinnamon roll blondie bar! These easy cinnamon sugar blondies are loaded with cream cheese chips and a cinnamon sugar swirl. Finished with cream cheese frosting.

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You'll need: - Butter - Sugar - Brown sugar - Eggs - Vanilla - Flour - Cornstarch - Salt - Baking powder - Cinnamon - Cream cheese chips

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Start by whisking together your butter and sugars, then add the eggs and vanilla. Sift in the dry ingredients and fold through the cream cheese chips.

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Pour into a lined pan and sprinkle generously with cinnamon sugar. Use a knife to swirl this through the batter.

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Bake in the center of a pre-heated oven until a toothpick comes out mostly clean and then let cool before frosting and slicing!

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For the ingredient measurements, tips, tricks and step by step recipe, swipe the link below!