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Edible Chocolate Chip Cookie Dough Filled Cinnamon Rolls
RECIPE HERE
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Soft and fluffy brioche cinnamon rolls filled with cinnamon sugar and gooey edible cookie dough bites. Topped off with vanilla glaze and more cookie dough!
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This recipe starts out with making edible cookie dough bites, before assembling the rolls.
DETAILED STEPS
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To make the cookie dough bites, you'll need:
- Heat-treated flour
- Sugar
- Brown sugar
- Butter
- Vanilla
- Salt
- Chocolate chips
MEASUREMENTS
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You'll mix the ingredients together similar to making normal cookie dough and then form small bite size pieces. Freeze these in prep for your rolls.
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The dough follows the same processes as my other brioche rolls, including a slow overnight proof.
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When it's time to assemble, roll out the dough and spread with cinnamon sugar butter. Then sprinkle with frozen dough bites and roll up.
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Once you've made a log of filled dough, slice into circles with floss or kitchen twine. Let these proof a second time and bake!
TIPS AND TRICKS
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For the full recipe, measurements, tips and tricks, swipe up on the link below!
RECIPE HERE