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Easy No Bake Cookie Butter Cheesecake Recipe
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The ultimate no bake Biscoff cheesecake. This creamy cookie butter cheesecake is silky smooth and loaded with Biscoff!
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There are three layers to this dessert:
1. Lotus Biscoff biscuit base
2. Creamy Biscoff no bake cheesecake filling
3. Biscoff whipped cream
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Begin by mixing cookie crumb with sugar and butter. Press into a lined springform pan to form the base.
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Then, in a large bowl, beat together brown sugar, cream cheese and sour cream. Add the cookie butter and whisk to combine.
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The key ingredient to any no bake cheesecake is a stiff (but not split) whipped cream. Fold this into the cream cheese Biscoff mixture.
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Pour the filling over the crust and spread evenly. Place in the refrigerator until well chilled and set.
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Before serving, top with Biscoff whipped cream!
Grab the full recipe in the link below!
RECIPE HERE