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Want to make the ultimate Easter dessert bar?

Try these Easter Brookies!

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Easter brookies are a Cadbury's mini egg cookie bar base, topped with a fudgy Cadbury mini creme egg brownie. Why choose between cookies and brownies when you can have both!?

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For the cookie layer, you'll need: - Butter - Sugar - Brown sugar - Egg - Vanilla - Flour - Baking soda - Salt - Cadburys Mini Eggs

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Mix together the cookie batter as normal, creaming sugars and butter before adding egg and vanilla. Then adding in dry ingredients before folding in the mini eggs.

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Once you have your mini egg cookie dough - spread this in a layer in a lined square baking dish.

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Ingredients for the brownie layer: - Oil - Egg - Vanilla - Water - Sugar - Cocoa powder - Flour - Salt - Cadburys Mini Creme Eggs

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Whisk the wet ingredients together and stir the dry ingredients separately. Add the dry to the wet and mix to create a thick batter. Spread this over the cookie layer.

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Top the brownie layer with mini creme eggs - some whole and some cut in half to show off the inside.

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Once baked, let cool before slicing.

For the measurements, tips and tricks, grab the full recipe in the link below!