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The Best Easter  Hot Cross Bun Cinnamon Rolls

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The ultimate Easter brunch! These  cinnamon rolls are inspired by the traditional British Easter classic hot cross buns.

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A soft and buttery brioche dough filled with soaked dried fruit and cinnamon sugar. Topped with a simple frosted cross, instead of the traditional flour paste.

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For the dough, you'll need: - Milk - Dry active yeast - Sugar - Salt - Flour - Bread flour - Eggs - Butter

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For the filling: - Dried fruit (raisins, sultanas, etc.) - Brown sugar - Orange juice - Cinnamon - Butter

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And then finally only two ingredients for the frosting: - Orange juice - Powdered sugar

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You'll want to soak your dried fruits in the orange juice to add extra flavour and zest to the filling.

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After kneading your dough together and allowing this to proof, roll it out and spread butter and cinnamon sugar over then sprinkle with your soaked fruits.

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Roll up the dough and slice it into rounds. Use floss to get perfect circles!

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Once baked, frost with a quick cross pattern.

For the full recipe, tips, tricks and more, swipe up on the link below.