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Ultimate

Easter Mini Egg Cookie Cake

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This Easter Cookie Cake is a giant deep dish mini egg cookie bar, filled with Cadbury's mini egg chocolates and topped with an easy colourful vanilla buttercream.

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Ingredients for Mini Egg Cookie Cake: - Butter - Brown Sugar - Sugar - Eggs - Vanilla - Flour - Baking soda - Salt - Cadbury's Mini Eggs!

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The process for this cookie cake batter follows the same process as conventional cookies - beginning with creaming butter and sugars. Then adding egg and vanilla.

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Then sift in your dry ingredients and mix until you have a smooth cookie dough. Add your mini eggs to this.

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Pour into a prepared baking dish and top with some more mini eggs for good measure! (They'll sink while baking)

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Once baked, allow to cool before frosting and decorating.

Full recipe in the link below!