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Easy Easter Traybake - Cadbury's Mini Egg Chocolate Brownies

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Easy recipe for Cadbury's mini egg brownies. These decadent and gooey chocolate fudge brownies are given an easy and colourful Easter twist with mini egg candies.

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What you need: - Flour - Cocoa powder - Sugar - Brown sugar - Powdered sugar - Salt - Oil - Eggs - Water - Vanilla - Mini Eggs!!

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Start by making a classic fudgy brownie batter.  Stir the dry ingredients together. Whisk the wet ingredients together. Then add the dry to the wet.

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Once your batter comes together, it's time to add your mini eggs! Fold these in - you want the eggs distributed in the batter but try not to mix too much.

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Then pour the batter into a lined square baking tray. Spread out evenly and top with some spare mini eggs to add a bit of colour to the top of the bake.

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Once baked, let cool in the tray for 2 hours - patience is the key to fudgy brownies!!

For the measurements, tips and tricks, grab the full recipe through the link below!