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Small Batch No Spread Sugar Cookie Dough

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Looking for the perfect small batch cookie recipe for Easter? These easy sugar cookies made with no spread sugar cookie dough will be perfect for your holiday cookie cutters!

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Ingredients for best sugar cookies: - Butter - Sugar - Egg yolk - Vanilla - Flour - Baking powder - Salt - Milk

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Begin by creaming the sugar and butter together. Then add the egg yolk and vanilla. Vanilla is super important to sugar cookies - use good quality for best flavour!

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Then add the flour, baking powder and salt. Work the dry ingredients in to the dough until you have a dry crumbly consistency.

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Finally add the milk - this will moisten the dough and allow you to knead it together into a ball.

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Wrap your small batch cookie dough in plastic wrap and place in the refrigerator for a short chill. This chill helps firm up the butter and makes the dough easier to handle.

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When ready, roll out on a floured surface and cut out your shapes to bake!

For the measurements and other tips, grab the full recipe in the link below.