EASY ZUCCHINI BREAD WITH PINEAPPLE

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This easy zucchini bread recipe is a family favourite and a freezer staple. With added cinnamon and crushed pineapple, it is a delicious sweet breakfast or afternoon snack.

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An easy dairy-free zucchini bread recipe. Using oil in place of butter, alongside crushed pineapple and grated zucchini creates the ultimate moist loaf.

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This recipe couldn't get any easier! You want to start by mixing all wet ingredients - including the zucchini, pineapple and sugar in a bowl.

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Then add in the dry ingredients - mixing until just combined.

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Your goal is a smooth batter, free of any unmixed pockets of flour. But be careful not to overbeat!

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Check out the full recipe and others on the link below.

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