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Easy Layered Family-Size Shortcake with Strawberries and Blueberries

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An easy family-size dessert! This layered shortcake takes inspiration from trifle, layering cake, berries, cream and custard to form a showstopping dish to share. 

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To make this recipe, you'll need: - Pound cake or other cake loaf sliced - Custard, either store bought or home made - Whipped cream - Blueberries - Strawberries  - Sugars

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Begin by macerating your berries in the sugars. I like to use different sugars for different berries to accentuate flavours. For strawberries, tray brown sugar.

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I like to use granulated sugar with my blueberries. Stir the fruits together with the sugars and let sit to release the juices.

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To assemble the shortcake trifle, layer your pieces of cake, berries and juices and custard. This can be done in any order you'd like!

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Top the dish off with whipped cream and some extra berries to garnish!

Grab more tips and suggestions in the link below!