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Grapefruit Curd
Easy tangy tea-time spread
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Looking for a new tea-time spread? Try this easy small batch grapefruit curd recipe for a tangy treat. Perfect with afternoon tea or even on toast!
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Easy three ingredient curd:
- Grapefruits (juiced)
- Sugar
- Egg yolks
Note - you can use store-bought juice, but this needs to be fresh, not from concentrate.
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This is a one-pan recipe. Simply place all ingredients in a saucepan and whisk while cooking over a medium heat.
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Once the sugar has dissolved, cook the mixture until thickened enough to coat the back of a spoon.
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When thickened, decant in a heatproof bowl or jar to cool. The mixture will continue to thicken and set.
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For the measurements, tips, tricks and recipe ideas with grapefruit curd, click the link below!
RECIPE HERE