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Let's Make Homemade Maple Pecan Eclairs
FULL RECIPE
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Delicate homemade choux pastry filled with praline flavored creme patissiere and topped with a maple glaze.
SWIPE TO BAKE
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For the choux, you need:
- Butter
- Salt
- Sugar
- Flour (both all-purpose and bread flour for best results).
- Water
- Eggs
INSTRUCTIONS HERE
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The filling:
- Milk
- Vanilla bean paste
- Eggs (a whole egg and a couple of yolks)
- Sugar
- Cornstarch
- Pecan paste
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For the topping, only 4 ingredients:
- Powdered sugar
- Milk
- Maple syrup
- Vanilla extract
MAKE YOUR OWN
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All elements can be made in advance and assembled on the day for a showstopping elegant treat!
Swipe up for the full recipe.
FULL RECIPE