Let's Make Homemade Maple Pecan Eclairs
Delicate homemade choux pastry filled with praline flavored creme patissiere and topped with a maple glaze.
SWIPE TO BAKE
For the choux, you need:
- Flour (both all-purpose and bread flour for best results).
- Vanilla bean paste
- Eggs (a whole egg and a couple of yolks)
- Pecan paste
FIND OUT MORE
For the topping, only 4 ingredients:
- Powdered sugar
- Maple syrup
- Vanilla extract
MAKE YOUR OWN
All elements can be made in advance and assembled on the day for a showstopping elegant treat!
Swipe up for the full recipe.