WAITINGFORBLANCMANGE.COM
Guide to Making Perfect Pizzelle
Learn more
WAITINGFORBLANCMANGE.COM
Pizzelle are Italian waffle cookies, usually flavoured with anise extract or aniseed oil and served at holidays and celebrations.
Learn more
WAITINGFORBLANCMANGE.COM
To make the perfect pizzelle, you'll need:
- Flour
- Sugar
- Butter
- Baking powder
- Eggs
- Anise extract
Learn more
WAITINGFORBLANCMANGE.COM
To make the batter, begin by creaming the sugar and butter. Then add the eggs two at a time before adding the anise extract.
Learn more
WAITINGFORBLANCMANGE.COM
Then sift in the flour and baking powder. Use a spatula to stir into a smooth, thick batter.
Learn more
WAITINGFORBLANCMANGE.COM
Once you have your batter together, heat the pizzelle iron. The iron will press the thin waffle cookies.
Learn more
WAITINGFORBLANCMANGE.COM
Dollop the batter into the centre of the mould and press firmly shut to ensure the dough spreads well over the whole pattern.
Learn more
WAITINGFORBLANCMANGE.COM
Carefully remove the pressed pizzelle from the mould and repeat until the batter is finished!
Grab the full recipe in the link below!
RECIPE HERE