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Easy Lemon Blueberry Jam Cake
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An easy recipe for lemon blueberry cake made with blueberry jam. This quick moist cake is filled with blueberry jam and lemon zest.
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For the cake layers, you'll need:
- Sugar
- Butter
- Yogurt
- Lemon
- Vanilla
- Eggs
- Blueberry jam
- Flour
- Baking soda
- Baking powder
- Salt
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Begin by creaming the sugar and butter until light and fluffy, then add the eggs one at a time.
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Next add the rest of the wet ingredients: the yogurt, jam, extracts and zest, beating until combined.
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Finally, sift in the dry ingredients and stir with a spatula until just mixed. Avoid over beating.
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Pour the batter into prepared baking tins and smooth with an offset spatula.
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Bake until a toothpick comes out clean. Then frost with blueberry jam buttercream and fill with more jam!
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To get the measurements, tips and assembly guide, grab the full recipe in the link below!
RECIPE HERE