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Travel through food to Madagascar with this easy Malagasy Cake

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My version of Malagasy cake - the ultimate dessert from Madagascar. Filled with cream, banana and spices. This easy recipe will help you make this warm and cozy sweet treat!

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Ingredients for Malagasy inspired cake: - Cream - Sugar - Eggs - Vanilla - Spices (nutmeg and cloves) - Cornstarch - Bananas - Butter

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This cake has a pudding like texture - thickened by banana, egg and cornstarch. The recipe is naturally gluten free.

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Begin by warming your cream and spices. Then add the cornstarch. Cook this down until thickened.

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Then add your mashed ripe banana. Tip: to make sure this mixes in well and gives best flavour, the bananas should be very ripe!

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The last ingredient to add is the eggs - when baking, these will help the cake to set firm.

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Bake in a tin for about 40 minutes until the centre is set and a toothpick comes out clean. This is a moist bake, but should firm up enough to be sliced.

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For measurements, tips and tricks, grab the full recipe in the link below!