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Maple Praline Paste - The Ultimate Pecan Nut Butter
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Easy guide to making your own homemade maple pecan nut butter. This candied praline paste is perfect to use in baking, desserts and even just on toast.
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For this pecan paste, you'll need:
- Shelled pecans
- Maple syrup
- Spices such as cinnamon, nutmeg, cloves, paprika, salt
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Begin by candying the pecans. This can be done in a shallow frying pan. Add all ingredients and begin to heat.
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The spices and maple syrup will cook down to coat the pecans in a sticky sauce.
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Eventually the syrup will crystallise onto the pecans, candying these. Take them off the heat and allow them to cool.
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To make the paste, place the candied nuts in a food processor and blitz until smooth.
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For the full guide, tip and tricks, grab the recipe linked below.
RECIPE HERE