EASY NANAIMO BARS WITHOUT CUSTARD POWDER

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These easy Nanaimo bars are inspired by the classic Canadian dessert slice. Rich chocolate biscuit base, creamy frosting and chocolate top!

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Classic Nanaimo bars are made up of three layers: 1. Chocolate tray bake crust. 2. Creamy custard flavoured buttercream filling. 3. Chocolate top.

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Start with the base - a mixture of butter, crushed cookies, sugar, cocoa powder, almond and coconut.

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Spread the mixture in a lined square baking tin and chill while you prepare the filling.

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Traditionally made with custard powder, the creamy filling can easily be achieved without custard powder!

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Spread the frosting over the chilled base and chill again while you prepare the final layer.

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Spread the smooth and glossy chocolate layer over the chilled buttercream. Refrigerate to set and then slice!

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Click below to grab the full recipe and step by step guide to the perfect Nanaimo bars without custard powder