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Quick and Tangy Homemade Passion Fruit Curd

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Easy recipe for homemade passionfruit curd. This tangy curd is made from the juice of fresh passion fruits and will make the perfect accompaniment to your next tea party!

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Ingredients for passion fruit curd: 1. Fresh passion fruits - these don't have a lot of juice in each fruit, so you'll need several! 2. Sugar 3. Eggs

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To start, juice your passion fruits. This can be done by pressing the seeds into a sieve to release the juices. Reserve these in a bowl and discard the seeds, once juiced.

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Then add the juice along with eggs and sugar to a small saucepan. Whisk together over a medium heat until thickened.

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As with other curds, you're looking for the mixture to coat the back of a spoon - thick enough to trace a line through with your finger.

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Once thickened, remove the curd from the heat and decant into a heat proof bowl to cool.

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Ready to make some passion fruit curd? Grab the full recipe - tips, tricks and measurements - in the link below.