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Perfect Pistachio Buttercream

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Creamy, smooth and all-natural colour. This pistachio buttercream is the ultimate accompaniment to your bake, giving a gorgeous green finish and classic sweet nutty flavour.

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4 ingredients for pistachio frosting: - Powdered sugar - Softened butter - Pistachio paste - Vanilla extract

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This pistachio icing follows the classic method of American buttercream. Add the pistachio paste to the butter before adding the powdered sugar.

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Once the paste is creamed with the butter, add sifted powdered sugar in two additions, beating until smooth. Consistency can be adjusted with sugar or milk.

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Frost to add pistachio flavour and a light green icing finish to your bake.

Find the full recipe, tips and tricks in the link below!