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No Bake Pistachio Cheesecake with a Pistachio Crust and Ganache Topping

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Easy and super indulgent recipe for a creamy no bake pistachio cheesecake on a pistachio and Golden Oreo crust. Topped off with a pistachio white chocolate ganache!

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To make the base, you'll need: - Crushed Golden Oreos - Finely ground pistachio nuts - Butter, melted Mix these together and press into your pan to form a base.

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And for the filling: - Cream cheese - Sour cream - Pistachio paste - Sugar - Vanilla extract - Heavy cream - Powder sugar

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The filling is stabilized with whipped cream. You'll want to whip the heavy cream and powdered sugar into stiff peaks before folding into your other ingredients.

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Spread the filling evenly over your prepared crust and let set in the fridge to firm up.

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To make the topping, warm heavy cream with pistachio paste. Pour this over white chocolate and stir until smooth to make a ganache.

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Top off your cheesecake and serve!

Find the full recipe, tips and ticks in the link below!