My Platinum Pudding is inspired by the Charlotte Royale. The outer layer is almond and chai spiced light and fluffy cakes. Inside is a berry custard whipped cream filling.
These cakes are essentially Swiss roll cakes and follow the same process, involving making a stiff meringue and folding this in to batter for super light airy cakes.
In order to create a Battenberg pattern on the pudding, you'll want cakes in two colours: pink and yellow. This is best done by dividing the batter before adding meringue.