Creamy & Indulgent Salted Caramel Cheesecake
This is the BEST Salted Caramel Cheesecake! A creamy no bake cheesecake on a salted pretzel crust. Every layer full of luscious homemade salted caramel sauce!
You'll start by making the sauce. You'll need: - Butter - Brown sugar - Vanilla - Heavy cream - Salt
This salted caramel is one-pan recipe, involving cooking the sugar and butter into a caramel before thickening with the cream and flavouring with salt and vanilla.
TIPS FOR SUCCESS
Then for your cheesecake filling, you'll need: - Cream cheese - Brown sugar - Sour cream - Vanilla - Heavy cream - Powdered sugar - Salted caramel sauce
This is a simple no bake cheesecake recipe, stablized with whipped cream made from the heavy cream and powdered sugar. This makes a super light and creamy cake.
You'll spoon the filling into a prepared pretzel crust, spread evenly and then top with more salted caramel for a gorgeously glossy topping.
Once chilled, decorate with whipped cream and pretzels!
Swipe on link below for the full recipe!
FULL RECIPE HERE