WAITINGFORBLANCMANGE.COM

Samoas Brownies: The Ultimate Coconut Caramel Chocolate Brownies!

WAITINGFORBLANCMANGE.COM

My favourite Girl Scout cookie has to be Samoas! These brownies are inspired by their cookie namesake. A fudgy brownie with coconut caramel and a chocolate drizzle.

WAITINGFORBLANCMANGE.COM

This recipe can be divided into two layers - the brownie and the coconut caramel top.

WAITINGFORBLANCMANGE.COM

For the brownie, you'll need: - Brown sugar - Powdered sugar - Cocoa powder - Flour - Oil - Water - Vanilla - Eggs

WAITINGFORBLANCMANGE.COM

Simply mix together the dry ingredients in a small bowl. Meanwhile, whisk the wet ingredients together. Then add dry to wet and stir to a thick batter.

WAITINGFORBLANCMANGE.COM

Pour this batter into a lined square baking tin, spread into an even layer and bake until a toothpick comes out just clean.

WAITINGFORBLANCMANGE.COM

While the brownie layer bakes, prep your coconut caramel. You'll need: - Brown sugar - Butter - Water - Heavy cream - Vanilla - Sweetened shredded coconut

WAITINGFORBLANCMANGE.COM

This is an easy one-pan caramel. Simply cook the sugar, butter and water in a saucepan until the sugar has fully dissolved.

WAITINGFORBLANCMANGE.COM

Add the vanilla and cream and allow to simmer before taking off the heat and adding the coconut. Pour this over the brownies fresh baked.

WAITINGFORBLANCMANGE.COM

Allow the layered brownies to cool before topping with a chocolate drizzle.

Grab the recipe in the link below!