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The BEST Homemade Cherry Curd
RECIPE HERE
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Smooth, glossy, and gorgeously red! This easy homemade cherry curd recipe is packed full of flavor from fresh cherries to make a fun new tea time spread!
GRAB RECIPE
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You only need 5 ingredients: - Cherries - Sugar - Lemon juice - Eggs - Butter
MEASUREMENTS
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Start by pitting and chopping the cherries. Then cook these in a saucepan with the sugar and lemon juice until the sugar dissolves.
FULL PROCESS
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Blitz the cherries with a blender until well pureed. Then straight this back into your saucepan.
STEP-BY-STEP
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Add the eggs and cook, stirring constantly, until thickened. The test for doneness is to be able to coat the back of a spoon.
TIPS & TRICKS
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Finally add the butter to add the glossy finish! Pour into a heatproof bowl or jar to allow to cool.
EXPERT ADVICE
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Use in desserts, as cake filling or for a spread on scones or toast!
Swipe the link below for the full recipe!
FULL RECIPE