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Epic Triple Chocolate Cinnamon Rolls

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The most decadent and indulgent chocolate cinnamon rolls you'll eat! A chocolate chip brioche dough, chocolate cinnamon sugar filling, all topped in a chocolate glaze.

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To make the dough, you'll need: - Milk - Yeast - Sugar - Salt - Flour - Cocoa powder - Eggs - Butter - Chocolate chips

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And for the filling: - Butter - Sugar - Cinnamon - Mix of dark, milk and white chocolate

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These rolls follow my standard process for brioche - swipe up below for detailed guidance! After the first proof, fill the dough and roll up.

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Cut the rolls using floss for the best (and roundest) results! Let these proof for a second time before baking.

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When fresh from the oven, let the rolls cool for about 10 minutes before adding indulgent cocoa frosting!

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For the full recipe, detailed tips and ingredient measures, swipe up on the link below!