Epic Triple Chocolate Cinnamon Rolls
The most decadent and indulgent chocolate cinnamon rolls you'll eat! A chocolate chip brioche dough, chocolate cinnamon sugar filling, all topped in a chocolate glaze.
To make the dough, you'll need: - Milk - Yeast - Sugar - Salt - Flour - Cocoa powder - Eggs - Butter - Chocolate chips
And for the filling: - Butter - Sugar - Cinnamon - Mix of dark, milk and white chocolate
These rolls follow my standard process for brioche - swipe up below for detailed guidance! After the first proof, fill the dough and roll up.
Cut the rolls using floss for the best (and roundest) results! Let these proof for a second time before baking.
When fresh from the oven, let the rolls cool for about 10 minutes before adding indulgent cocoa frosting!
For the full recipe, detailed tips and ingredient measures, swipe up on the link below!