A super smooth, rich and velvety no bake cheesecake full of vanilla bean and tangy cream cheese. Topped with a quick homemade vanilla infused blueberry compote.
For the cheesecake, you'll need:- A biscoff cookie crust (or graham cracker crust)- Spreadable cream cheese- Sour cream- Sugar- Vanilla pod- Heavy cream- Powdered sugar
Start by whipping the heavy cream with powdered sugar to stiff peaks. In a separate bowl, whisk together the other ingredients and then fold the whipped cream in.