Creamy and Indulgent
No Bake Vanilla Bean Cheesecake
A super smooth, rich and velvety no bake cheesecake full of vanilla bean and tangy cream cheese.
Topped with a quick homemade vanilla infused blueberry compote.
For the cheesecake, you'll need:
- A biscoff cookie crust (or graham cracker crust)
- Spreadable cream cheese
- Sour cream
- Vanilla pod
- Heavy cream
- Powdered sugar
SWIPE FOR DETAILS
Start by whipping the heavy cream with powdered sugar to stiff peaks. In a separate bowl, whisk together the other ingredients and then fold the whipped cream in.
Spoon the filling into a prepared crust and spread evenly.
Chill for at least 4 hours or better overnight to help firm up.
SWIPE TO MAKE
Meanwhile, you can make your blueberry vanilla compote. You'll need:
- Blueberries (fresh or frozen)
- Scraped vanilla pod.
GET THE DETAILS
Cook the compote ingredients together until the berries have broken down and created a thick sauce.
Let this cool before adding to your cheesecake.
FIND OUT MORE
Find the full recipe, ingredient measurements, tips, tricks and more through the link below!