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Glass of rich edible chocolate brownie dough.

Edible Brownie Batter

Liz Mincin
Easy edible brownie dough. This rich brownie batter recipe makes for a decadent no bake treat.
5 from 2 votes
Prep Time 10 mins
Cook Time 0 mins
Heat Treating Flour 20 mins
Course Dessert
Cuisine American
Servings 16 tablespoons
Calories 108 kcal


  • 6 tablespoon unsalted butter
  • 2 oz unsweetened baking chocolate 100% cacao (1oz = 28g)
  • cup sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoon milk
  • cup flour heat treated (see instruction 1 below)
  • ¼ cup nuts, chocolate chips, etc. (optional)


  • Begin by heat treating your flour. Spread this on a baking sheet and cook in a 350°F (175C/155C fan) oven for 15 minutes, stirring halfway through. Set this aside and allow to cool.
  • In a saucepan, melt the butter and unsweetened chocolate.
  • Remove from the heat and stir in the sugar and vanilla.
  • Add the flour, mixing until combined.
  • Stir in the milk.
  • Optional: fold through any add-ins


Calories: 108kcalCarbohydrates: 13.5gProtein: 1.1gFat: 6.3gSaturated Fat: 3.9gCholesterol: 12mgSodium: 33mgPotassium: 38mgFiber: 0.7gSugar: 8.5gCalcium: 9mgIron: 1mg
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