Go Back
+ servings
Stack of chocolate oatmeal no bake cookies without peanut butter.

Chocolate No Bake Cookies without Peanut Butter

Liz Mincin
4.7 from 3 votes
Prep Time 5 mins
Cook Time 10 mins
Setting 1 hr
Course Dessert
Cuisine American
Servings 15 cookies


  • ¼ cup unsalted butter
  • 1 cup sugar
  • ¼ cup cocoa powder
  • ¼ cup milk
  • ¼ cup tahini
  • cup rolled oats


  • Prepare a surface with a piece of parchment paper, for spooning out the cookies at the end.
  • In a large saucepan, melt the butter over a medium heat.
  • Add the sugar, cocoa powder and milk to the melted butter, stirring until smooth. Continue cooking over a medium heat until the mixture boils. Allow it to boil for about 1 minute.
  • Remove from the heat and add the tahini. Stir this until the mixture is smooth.
  • Finally add the oats. Stir these to combine and then immediately begin dolloping out spoonfuls of the cookie mixture onto the prepared parchment paper. Work quickly as this will begin to set. This makes roughly 12-15 cookies depending on the size of the spoonfuls.
  • Allow to cool for about an hour, to allow these to firm up.
Tried this recipe?Mention @waitingforblancmange or tag #waitingforblancmange!