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Homemade Cinnamon Rolls with Apple Pie Filling
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An easy to follow recipe for homemade apple cinnamon rolls. These soft cinnamon buns with apple pie filling are packed with apples and cinnamon syrup.
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Ingredients for apple filled cinnamon buns:
- Milk
- Yeast
- Eggs
- Flour
- Sugar
- Brown sugar
- Salt
- Cinnamon
- Butter
- Apples
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In order to make the dough, begin by activating the yeast in warm milk - letting this sit until foamy.
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Add the milk mixture, the eggs and softened butter to the dry ingredients and knead to form a dough.
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Once kneaded, transfer the dough to a greased bowl to proof. Meanwhile, make the apple filling.
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Cook the apples in cinnamon and sugar to release their juices. The cinnamon apple juice can then be reduced to form a syrup.
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After proofing, roll the dough into a rectangle, spread with butter and add the apples and syrup. Roll tightly and cut into 9 pieces to fill the tray.
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These buns need a short second proof before baking in a preheated oven until just golden.
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Frost and serve while warm!
For the measurements and more tips and tricks, click the link below
RECIPE HERE