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The BEST Mini Oreo Cheesecakes!

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The ultimate bitesize treat for the holiday season! These miniature Oreo cheesecakes are tiny, tangy and packed with Oreo cookies from the base to the top!

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You'll need: - Cream cheese - Egg - Vanilla - Sugar - Sour cream - Oreo cookie crumbs - Butter

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Start by making the Oreo crusts - mixing together some of the cookie crumbs and melted butter. Press this firmly into the bases of your mini muffin pan.

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Then whip up the filling - mix together the ingredients into your cheesecake batter and spoon on top of the bases.

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These are tiny baked cheesecakes, so need a little time in the oven! Just a few minutes until the filling is set.

Chill before serving or freeze for layer!

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For the full recipe, tips, tricks and ingredient measurements - swipe the recipe below!