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Potato Chip Brownies

An easy recipe for

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These potato chip brownies are a fudgy chocolate brownie, with a layer of potato chips baked in the middle and topped with some extra chips for good measure.

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Gather your ingredients: - Sugar - Brown sugar - Powdered sugar - Flour - Cocoa powder - Salt - Eggs - Oil - Water - Vanilla - Salted potato chips!

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To make the base brownie, you want to use two bowls - mix the dry ingredients together in one bowl and whisk the wet together in a separate one.

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Add the dry ingredients to the wet and stir to combine. You don't want to overmix, but make a thick smooth batter.

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Meanwhile, in a separate bowl, crush your potato chips and mix with some brown sugar.

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Pour half of the batter into a prepared pan, top with potato chips and then pour the remaining batter on top. This makes a layer of chips in the middle of your brownie batter.

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Top with some extra chips and bake! When ready, let cool before slicing.

Get all the measurements and full instructions by clicking the link below!