Cinnamon Swirl Pound Cake in a Bundt Pan
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FULL RECIPE
An easy cinnamon bundt cake recipe! A moist buttermilk cinnamon pound cake with an indulgent cinnamon sugar swirl rippling through the centre.
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GRAB RECIPE
For the cinnamon cake batter, you'll need: - Butter - Sugar - Eggs - Vanilla - Buttermilk - Flour - Baking powder - Baking soda - Salt - Cinnamon
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And for the cinnamon swirl, you'll only need two ingredients: - Brown sugar - Ground cinnamon
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MORE DETAILS
The batter for this cake follows simple processes, like a standard pound cake to make a light spiced cake batter.
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STEP-BY-STEP
Spoon half of this batter into a greased and floured bundt pan, spreading into an even layer.
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FULL RECIPE HERE
Then top with the cinnamon sugar - this thick layer will be your gooey swirl, once baked and molten.
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TIPS FOR ASSEMBLY
Finish off with the remaining batter, gently spreading it over your cinnamon sugar crumb
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FULL DETAILS
Bake until a toothpick comes out clean when inserted into the thickest part of the cake.
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Top with a creamy cinnamon glaze!
Find the full recipe, tips and tricks in the link below!
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FULL RECIPE HERE