WAITING For Blancmange
01 Chopped fruit - fresh or defrosted frozen
02 Sweetener - sugar or honey
03 Citrus juice - orange, lemon or lime
For best results use fresh seasonal fruits that are well ripened. You can use frozen fruit, defrosted or tinned fruit.
Choose a sweetener that compliments your fruit and flavour intentions. For plum sauce, brown sugars give a nice molasses hint.
Citrus juices help the preservation of fruits and add a nice zest. For plum sauce, try orange juice.
Mix together your ingredients and heat to break down the fruits.
Serve the plum sauce warm or cool. It can keep for several days and is super versatile for use!
Spiced Plum Sauce
Peach and Elderflower Compote