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Ever wanted to make your own homemade Cool Whip? Here's how!
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This vanilla stabilized whipped cream with added gelatine holds well and can be used as a homemade replacement in your recipes calling for Cool Whip.
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To make this stable whipped cream, you'll need:
- Heavy cream
- Vanilla (either bean or extract)
- Powdered sugar
- Powdered gelatine
- Water
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Begin by softening the gelatine - sprinkle this over a small amount of water. This will allow the gelatine to soak and soften.
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Next melt the softened gelatine. This can be done by place the bowl of softened gelatine in a larger bowl or saucepan of simmering water.
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After about 2 minutes your gelatine should become a liquid. This can then be removed from heat while you make your whipped cream.
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Place the cream, powdered sugar and vanilla together in a mixing bowl and beat until the beaters begin to leave tracks in the cream.
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Carefully pour the liquid gelatine into the whipped cream while continuing to whisk. It will stiffen quickly - be carefully to stop beating as soon as stiff peaked.
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For the full recipe and ideas for using homemade Cool Whip, click the link below.
RECIPE HERE