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Easy Pistachio Paste - The Ultimate Green Nut Butter!

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A quick and easy small batch pistachio nut butter recipe. This gorgeous naturally green paste is great in your bakes and a delicious spread on scones or toast.

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This recipe is just two simple ingredients: - Shelled pistachios - Honey Simple, straightforward and not added refined sugars!

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Begin by lightly toasting the shelled pistachios. This will help the nuts release their natural oils, which will make blending them easier.

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Then add the nuts to a food processor and pour in the honey. The honey is optional, but adds a touch of sweetness to the paste.

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Blitz to break the nuts down and then continue to process until smooth. This will take a bit of time, but patience will be rewarded.

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Once smooth, scrape into a bowl to store!

For measurements and more tips, click the link below!