Fun and fresh raspberry cinnamon buns! These mini cinnamon rolls with raspberry filling are baked in heart shaped moulds, perfect for showing your love to a special someone!
You'll want to start with making your dough - kneading together the ingredients until a smooth dough forms. This is best done with a stand mixer fitted with a dough hook.
Once dough is proofed, roll this out on a clean work surface. Spread with the butter and then top with raspberry filling, leaving space for this to spread.