Blackberry Apple Crisp

Liz Mincin

Cozy blackberry apple crisp with an easy spiced oat crumble topping. A simple and quick skillet dessert recipe.

5 from 1 vote

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Prep Time 10

Cook Time 45

Course Dessert

Cuisine American

Servings

Calories 354 kcal

Ingredients

Ingredients for Filling

8 oz blackberries fresh or frozen, defrosted
4 medium sized apples
2 tablespoon granulated sugar or caster sugar
2 tablespoon cornstarch
1 tablespoon lemon juice or juice of one lemon
1 vanilla pod or 1 teaspoon vanilla bean paste

Ingredients for Crisp Topping

1 cup light brown sugar firmly packed
1 cup rolled oats
½ cup all purpose flour or plain flour
1 teaspoon ground cinnamon
½ teaspoon salt
½ cup unsalted butter melted

Instructions

Begin by preheating the oven to 350ºF (175C/155C Fan).
Place the apple slices and blackberries in a large mixing bowl.
8 oz blackberries, 4 medium sized apples
Then add the sugar, cornstarch, lemon juice and vanilla bean seeds (if using) and give this a stir to coat the fruit.
2 tablespoon cornstarch, 1 tablespoon lemon juice, 1 vanilla pod, 2 tablespoon granulated sugar
Pour the fruit mixture into the base of a cast iron skillet or a casserole dish and arrange in a roughly even layer.
In a separate mixing bowl, stir together the brown sugar, oats, flour, cinnamon and salt.
1 cup light brown sugar, 1 cup rolled oats, ½ cup all purpose flour, 1 teaspoon ground cinnamon, ½ teaspoon salt
Add the melted butter to the oat mixture and stir until you have a crumbly oat crisp mixture.
½ cup unsalted butter
Sprinkle this generously over the fruit mixture in your baking dish.
Bake in the centre of the preheated oven for about 45 minutes until the top is golden and the fruit juices are bubbling at the edges.
Remove from the oven and serve warm or room temperature with ice cream!

Nutrition

Calories: 354kcalCarbohydrates: 60gProtein: 3gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 31mgSodium: 157mgPotassium: 231mgFiber: 5gSugar: 41gVitamin A: 465IUVitamin C: 11mgCalcium: 49mgIron: 1mg