Blackberry Apple Crisp
Cozy blackberry apple crisp with an easy spiced oat crumble topping. A simple and quick skillet dessert recipe.
Ingredients
Ingredients for Filling
- 8 oz blackberries fresh or frozen, defrosted
- 4 medium sized apples
- 2 tablespoon granulated sugar or caster sugar
- 2 tablespoon cornstarch
- 1 tablespoon lemon juice or juice of one lemon
- 1 vanilla pod or 1 teaspoon vanilla bean paste
Ingredients for Crisp Topping
- 1 cup light brown sugar firmly packed
- 1 cup rolled oats
- ½ cup all purpose flour or plain flour
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup unsalted butter melted
Instructions
- Begin by preheating the oven to 350ºF (175C/155C Fan).
- Place the apple slices and blackberries in a large mixing bowl.8 oz blackberries, 4 medium sized apples
- Then add the sugar, cornstarch, lemon juice and vanilla bean seeds (if using) and give this a stir to coat the fruit.2 tbsp cornstarch, 1 tbsp lemon juice, 1 vanilla pod, 2 tbsp granulated sugar
- Pour the fruit mixture into the base of a cast iron skillet or a casserole dish and arrange in a roughly even layer.
- In a separate mixing bowl, stir together the brown sugar, oats, flour, cinnamon and salt.1 cup light brown sugar, 1 cup rolled oats, ½ cup all purpose flour, 1 tsp ground cinnamon, ½ tsp salt
- Add the melted butter to the oat mixture and stir until you have a crumbly oat crisp mixture.½ cup unsalted butter
- Sprinkle this generously over the fruit mixture in your baking dish.
- Bake in the centre of the preheated oven for about 45 minutes until the top is golden and the fruit juices are bubbling at the edges.
- Remove from the oven and serve warm or room temperature with ice cream!
Nutrition
Calories: 354kcalCarbohydrates: 60gProtein: 3gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 31mgSodium: 157mgPotassium: 231mgFiber: 5gSugar: 41gVitamin A: 465IUVitamin C: 11mgCalcium: 49mgIron: 1mg
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