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    About

    Image of Liz Mincin blogger and recipe developer behind Waiting for Blancmange.

    Hi! I’m Liz – an American baker and cake decorator living in Britain.

    Welcome to my blog! I’m an American with Southern and Italian roots, who has somewhat randomly found herself living in Gravesend, Kent – famous as the final resting place of Pocahontas.

    I love to bake and have been creating desserts for more than 20 years. After years of taking photos of my family favourites and pâtisserie experiments, I decided it is finally time to try sharing some of these.

    Hope you enjoy!


    A bit more about me:

    I’m originally from an extremely rural town in Maryland, near the Pennsylvania border. Although we’re technically a ‘southern’ state courtesy of the traditional North/South boundary at the Pennsylvania line, my real southern roots are courtesy of my mother – born and bred in North Carolina.

    On my dad’s side, we’re Italians – my grandfather arrived by boat through Ellis Island in the 1920s, eventually settling in Altoona, PA – home of the world famous horseshoe curve (more on this later).

    When I was growing up, we cooked and baked foods from both of my parents’ family repertoires and cultural heritages, with some Old Bay thrown in to represent their adopted home of Maryland.

    At 18, I moved to the United Kingdom for university – first in Scotland and then in England. Now, fourteen years later, I’m married and living in Kent with my English husband and our fluffy diva of a cat.

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    Image of Liz Mincin blogger and recipe developer behind Waiting for Blancmange.

    Hi, I'm Liz! I'm an American expat in the UK, with over 20 years experience baking and creating desserts. Taught tricks and tips by my mother and grandmothers, I'm sharing recipes and baking tips from my Italian American and Southern roots, along with a few British staples picked up from my time living across various regions in the UK.

    More about me →

    Thanksgiving Pies

    • Stack of mini bourbon pecan pies with chocolate and coconut.
      Mini Chocolate Pecan Pies
    • A slice of homemade apple pie on a blue and white plate with a dessert fork. The pie is topped with ice cream and a generous drizzle of caramel sauce.
      Apple Pie with Apple Caramel Sauce
    • Overhead shot of a pumpkin pie with graham cracker crust. The pie is covered in whipped cream and a sprinkle of cookie crumbs. A slice is being removed from the pie.
      Pumpkin Pie with Graham Cracker Crust
    • Close up of mini pumpkin pies with vanilla whipped cream.
      Mini Pumpkin Pies

    Holiday Brunch Ideas

    • Super soft vanilla bean cinnamon rolls.
      Vanilla Bean Cinnamon Rolls
    • Three turkey donuts assembled with chocolate baked donuts and candy corn.
      Turkey Donuts - Fun Kid-Friendly Thanksgiving Dessert Idea
    • Slice of soft pumpkin pecan bread with maple cream cheese frosting.
      Spiced Pumpkin Pecan Bread
    • Super soft banoffee cinnamon roll with vanilla glaze and bruleed banana on top.
      Banana Cinnamon Rolls with Caramel

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